Spartan Terrace Restaurant

Experience the atmosphere, fine dining, and student performances in culinary arts, hospitality management, and pastry arts programs. We operate a "hands-on" experience of participating in the operation of the student-run restaurant for the community. Students learn every aspect of the industry, from food preparation and safety to customer service and restaurant management. This immersive training environment equips graduates with real-world skills and confidence to succeed in professional kitchens and hospitality venues.

Students gain practical skills in:

• Customer service
• Tableside service
• Beverage service
• Service styles
• Dining room organization
• Communication
• Marketing
• Menu merchandising

As a guest, you play an important role in the educational process of these talented future culinarians enrolled in this award-winning ECC Culinary Arts and Hospitality Program. Please join us in Building I this semester.

Reserve a Table