WFD-601-303: Food Protection Manager (english)

PREPARES STUDENTS FOR: ANSI CERTIFIED FOOD PROTECTION MANAGER (CFPM), SERVSAFE Develop food safety skills as you learn sanitation, food handling, and regulatory compliance based on Illinois Department of Public Health standards. This course builds practical knowledge of safe food preparation, storage procedures, and health code compliance for food service environments. Book and first exam included. (10 hours)
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Section Details

Course Code:
WFD-601-303
Fee:
$199.00
Food Service and Hospitality

When

Dates
November 17, 2026
Days
Tuesday
Time
8:00 AM - 6:00 PM

Where

Location
Main Campus
Building
Bldg. K
Room
Rm. 112
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Contact

Continuing Education Department

Building K, Room 128
847-622-3036
cemailbox@elgin.edu

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Hours
Monday through Friday: 8 am to 5 pm

*Closed most Fridays from June through August

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