Food Protection Manager (Engl

Overview

PREPARES STUDENTS FOR: ANSI CERTIFIED FOOD PROTECTION MANAGER (CFPM), SERVSAFE Develop food safety skills as you learn sanitation, food handling, and regulatory compliance based on Illinois Department of Public Health standards. This course builds practical knowledge of safe food preparation, storage procedures, and health code compliance for food service environments. Book and first exam included. (10 hours)

Program Code:
WFD-601
Program Type:
Continuing Education
Department:
Food & Beverage
Day(s):
Tuesday
Time(s):
08:00AM - 06:00PM
Date(s):
09/29/26 - 11/17/26
Program Fee:
$199.00
Location:
Main Campus, Bldg. K, Rm. 112
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Contact

Continuing Education Department

Building K, Room 128
847-622-3036
cemailbox@elgin.edu

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Hours
Monday through Friday: 8 am to 5 pm

*Closed most Fridays from June through August

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