ECC Cafeteria

The ECC cafeteria crafts diverse dishes from scratch using seasonal produce to keep the dining experience vibrant and appealing. We aim to surpass your expectations with a lineup of nutritious, flavorful, traditional, authentic dishes and plant-based options.

ECC food service staff is certified in the ServSafe program, a nationally recognized standard for the highest quality food service training to keep our foods safe. Many of our team members are enrolled in the ECC culinary arts and hospitality program, and they bring great passion and dedication to serving and preparing nutritious and great-tasting meals.

Food Service Offerings

We offer various options, from hot meals and fresh salads to grab-and-go snacks, sandwiches, and sweet treats. Whether you're in the mood for a coffee and a quick bite or a full meal, you'll find something delicious and convenient.