Flavors for Flights Wine Dinner

Aerial view of Elgin Community College and Lake Spartan. A young person gesturing towards the stage while enjoying a band perform.

Mark your calendar. Attend this in-person event.

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  • Date:
    Friday, October 30, 2026
  • Time:
    All day
  • Location:
    Main Campus , Bldg. H, Arts Center
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Join us for an exclusive six course dining experience featuring Frog Leap Winery, thoughtfully prepared and presented by our talented chef instructors and culinary students. Throughout the evening, guests will enjoy insights from Chef Lucas Wagner, CEC , Chef Jim Guzzaldo, CEC, and Tommy Hensel, DipWSET, as they share the stories, techniques, and inspiration behind each course. By joining us and supporting the Culinary Study Abroad Program, you're not only enjoying a memorable culinary experience \- you're helping students gain the international experiences that will shape their education and future careers.

Event last updated at 6:45 AM on Tuesday, October 20, 2026.

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