The cafeteria will be partially open on a limited basis to continue to provide food and drink options to the employees and students that will be on campus. Patrons will not have access to the cafeteria at large but will order at the café. We are working to stay nimble and adjust to the needs of our campus population, while also adhering to best practices and recommendations set by the State and CDC.
It's A Great Decision!
Whether it’s a quick bite on the go or a casual sit-down with friends and co-workers, the cafeteria is a great place to hang out with friends, catch up on email, take study breaks, relax, and unwind.
Campus Court Cafe serves tasty and nutritious foods to refuel and save time. Choose from hot and cold menu items, conveniently packaged snacks, salads, sandwiches, and desserts. Plus, the nearby cafe serves made-to-order espresso, coffee, and smoothie drinks.
Snacks & More!
- Peet's Coffee & Tea®
- Pizza - by the slice
- Mini yogurt parfaits
- Warm croissants
- Variety of muffins
- Assorted pastries
- Coco Cabana® chocolates
ECC food service staff is certified in the ServSafe® program, a nationally recognized standard for the highest quality food service training to keep our foods safe. We actively work with the National Restaurant Association and U.S. Department of Agriculture (USDA) to provide you with:
- Healthy options
- Nutritional information
- Fresh produce every day all-day
Did you know?
Many of our staff members are enrolled in the ECC culinary arts and hospitality program to improve their understanding and competence in the foodservice industry. Others have been employed for over 12 years; Chef Pedro Hernandez, serving the ECC family for over 25 years.
Approximately 25 culinary arts and hospitality program majors have completed their internships in ECC's Food Service Department over the years. All of them brought along a great passion and dedication to serving and preparing nutritious and great-tasting meals.