Campus dining offers menus of quality and variety.
The cafeteria serves breakfast, lunch and dinner to our college family and features a range of hot and cold menu items.
Spartan Terrace Restaurant
Elegant cuisine prepared and presented by students of the award-winning ECC culinary arts and hospitality program is featured fall and spring semesters when classes are in session. Diners become part of students' learning experiences as they prepare to succeed in the hospitality industry.
Hosting a meeting or event on campus? Catering services offer an extensive food and beverage menu or their gourmet chefs can design a customized menu. Choose from buffet-style service or traditional sit-down meals.
Snack and drink vending machines are located throughout all buildings on campus.