Food Services
Campus dining offers menus of quality and variety.
Cafeteria
The cafeteria serves breakfast, lunch and dinner to our college family and features a range of hot and cold menu items.
Spartan Terrace Restaurant
Support the award-winning ECC Culinary Arts Program with elegant cuisine prepared and presented by students. Fine dining lunch experiences are available in the fall and spring semesters when classes are in session. Diners become part of students' learning experiences as they prepare to succeed in the hospitality industry. Call 847-214-7382 for reservations.
Enjoy the Spartan Terrace Restaurant
Spartan to Go
Stop in for a fabulous grab-and-go lunch or treat created by our talented culinary students. Located in I101 Open Tuesday and Thursday from 11:30 a.m. to 1:00 p.m.
Catering Services
Hosting a meeting or event on campus? Catering services offer an extensive food and beverage menu or their gourmet chefs can design a customized menu. Choose from buffet-style service or traditional sit-down meals.
Vending
Snack and drink vending machines are located throughout all buildings on campus.
Contact
Food Services
847-214-7808
Fax: 847-931-3911
Fall/Spring Semesters
Monday through Thursday: 7:30 a.m. to 7:30 p.m.
Friday: 7:30 a.m. to 1 p.m.
When No Class is in Session
Monday through Friday: 7:30 a.m. to 1 p.m.
Summer Hours
Monday through Thursday: 7:30 a.m. to 1 p.m.
Friday: Closed