Restaurant Management

Program Description

Catalog Year: 2019

The restaurant management degree prepares students for positions in the food and beverage industry outside the kitchen. They learn the many other aspects of running a large concern like employee and customer relations, advertising and promotion, cost control, and the legalities regarding innkeeping.

Program Links

Program Requirements

Cook Assistant/Baker Assistant Courses : Cook/Baker Asst Crse

Take:
  • HOS-100 - Kitchen Techniques
  • CUL-106 - ServSafe Manager Certification
  • CUL-101 - Cooking Fundamentals I
  • PAS-101 - Baking Fundamentals I
  • HOS-101 - Intro to the Hospitality Industry

Restaurant Supervisor Required Courses : Rest Supervisor Crse

Take:
  • BUS-101 - Business Communications
  • HOS-212 - Quantity Food Purchasing
  • HOS-215 - Hospitality Supervision
  • BUS-120 - Business Mathematics
  • HOS-225 - Dining Room Management
  • HOS-214 - Menu Design & Strategy
  • BUS-142 - Report Writing

Restaurant Operations Required Courses : Rest Ops Req Courses

Take:
  • HOS-220 - Restaurant Service and Operations
  • HOS-120 - Servsafe/BASSET
  • BUS-131 - Customer Service Solutions
  • HOS-216 - Beverage Management

Social Or Behavioral Science : Social or Behavioral

Take 3.00 credits from:
  • ATR-120 - Introduction to Anthropology
  • ATR-210 - General Prehistoric Archeology
  • ATR-220 - Cultural Anthropology
  • ATR-230 - Field Archeology
  • ATR-240 - Topics in Anthropology
  • ATR-250 - Human Evolution
  • ECN-101 - Fundamentals of Economics
  • GEO-116 - Human Geography
  • GEO-216 - Geography of the Developing World
  • HIS-100 - Topics in History
  • HIS-101 - History of Western Civilization I
  • HIS-102 - History of Western Civilization II
  • HIS-115 - History of World Civilizations I
  • HIS-116 - History of World Civilizations II
  • HIS-118 - Foundations of Civilization
  • HIS-120 - History of the Non-Western World I
  • HIS-121 - History of the Non-Western World II
  • HIS-130 - History of Latin America I
  • HIS-131 - History of Latin America II
  • HIS-140 - History of Asia & Pacific I
  • HIS-141 - History of Asia & Pacific II
  • HIS-151 - U S History to 1870
  • HIS-152 - U S History Since 1865
  • HIS-160 - American Civilization
  • HIS-170 - History of Illinois
  • HIS-201 - Modern European History
  • HIS-219 - Honors Seminar in History
  • HIS-297 - Independent Study in History
  • INS-100 - Topics in International Studies
  • INS-107 - Global Persp. on World Civilizatn
  • INS-131 - African Cultural History
  • INS-159 - A History of the Vietnam Conflict
  • INS-204 - Introduction to Religious Studies
  • INS-206 - Field Study in Foreign Cultures
  • INS-208 - Life & Work in the 21st Century
  • INS-219 - Honors Seminar-International Studies
  • INS-297 - Indep. Study in Internat. Studies
  • POS-141 - Topics in Government
  • POS-150 - Amer Government - National
  • POS-151 - Amer Govt State Local
  • POS-152 - Principles of Political Science
  • POS-219 - Honors Seminar in Government
  • POS-250 - Comparative Political Systems
  • POS-251 - International Relations
  • POS-253 - Non-Western Comparative Government
  • POS-297 - Independent Study in Government
  • PSY-100 - Intro to Psychology
  • PSY-201 - Experimental Psychology
  • PSY-210 - Personality
  • PSY-211 - Educational Psychology
  • PSY-212 - Child Psychology
  • PSY-213 - Psychology of Adolescence
  • PSY-214 - Adulthood and Aging
  • PSY-215 - Social Psychology
  • PSY-216 - Abnormal Psychology
  • PSY-218 - Human Growth and Development
  • PSY-220 - Special Topics in Psychology
  • PSY-225 - Human Sexuality
  • SOC-100 - Principles of Sociology
  • SOC-101 - Introduction to Family Violence
  • SOC-201 - Social Problems
  • SOC-209 - Racial and Ethnic Relations
  • SOC-210 - Marriage and Family
  • SOC-215 - Social Psychology
  • SOC-220 - Gender Roles and Social Change
  • SOC-225 - Human Sexuality
  • SOC-230 - Criminology

Restaurant Management Required Coures : Rest Mngt Courses

Take:
  • HOS-218 - Food, Beverage & Labor Control
  • HOS-205 - Hospitality Law
  • BIO-101 - Nutrition for Contemporary Society
  • SPN-101 - Elementary Spanish I
  • HOS-230 - Hospitality Management Internship

Notice of Disclaimer

This catalog is provided for informational purposes only. The college reserves the right to change, modify, or alter all fees, tuition, expenses, and costs of any kind and further reserves the right to add or delete without notice any course or program offering, service or information in this catalog. It is the responsibility of any student or employee to become familiar with any changes in this catalog.

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