Restaurant Supervisor

Program Description

Catalog Year: 2019

The certificate in restaurant operations prepares students for positions in the food and beverage industry outside the kitchen. They learn the many other aspects of running a large concern like employee and customer relations, advertising and promotion, cost control, and the legalities regarding innkeeping.

Program Links

Program Requirements

Restaurant Supervisor Required Courses : Rest Supervisor Crse

Take:
  • BUS-101 - Business Communications
  • HOS-212 - Quantity Food Purchasing
  • HOS-215 - Hospitality Supervision
  • BUS-120 - Business Mathematics
  • HOS-225 - Dining Room Management
  • HOS-214 - Menu Design & Strategy
  • BUS-142 - Report Writing

Restaurant Operations Required Courses : Rest Ops Req Courses

Take:
  • HOS-220 - Restaurant Service and Operations
  • HOS-120 - Servsafe/BASSET
  • BUS-131 - Customer Service Solutions
  • HOS-216 - Beverage Management

Cook Assistant/Baker Assistant Courses : Cook/Baker Asst Crse

Take:
  • HOS-100 - Kitchen Techniques
  • CUL-106 - ServSafe Manager Certification
  • CUL-101 - Cooking Fundamentals I
  • PAS-101 - Baking Fundamentals I
  • HOS-101 - Intro to the Hospitality Industry