Bakery Supervisor

Program Description

Catalog Year: 2019

Pastry and culinary arts certificates prepare students with the skills to plan, purchase, prepare, and present food in a variety of settings ranging from cafeterias, banquet halls, bakeries, and small diners to clubs and gourmet restaurants. Shorter-term certificates emphasize cooking, baking, and preparation skills only.

Program Links

Program Requirements

Cook Assistant/Baker Assistant Courses : Cook/Baker Asst Crse

Take:
  • HOS-100 - Kitchen Techniques
  • CUL-106 - ServSafe Manager Certification
  • CUL-101 - Cooking Fundamentals I
  • PAS-101 - Baking Fundamentals I
  • HOS-101 - Intro to the Hospitality Industry

Baker Required Courses : Baker Req Courses

Take:
  • PAS-103 - Baking Theory
  • BUS-101 - Business Communications
  • PAS-110 - Baking Fundamentals II
  • PAS-104 - Yeast Bread
  • BUS-142 - Report Writing
  • SPN-101 - Elementary Spanish I

Bakery Supervisor Required Courses : Baker Super Courses

Take:
  • HOS-212 - Quantity Food Purchasing
  • PAS-202 - Patisserie & Confections I
  • HOS-215 - Hospitality Supervision