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At Your Service

Spartan Terrace Restaurant
CAC 101, Main Campus
Tel: 847-214-7382
Hours: M & W 6 - 7:30 p.m. | T & Th 11:30 a.m. - 1 p.m.

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Spartan Terrace Restaurant

Enjoy elegant cuisine prepared and served by the students of the award-winning culinary arts and hospitality program of ECC. Spartan Terrace is an extraordinary classroom where students gain real-world experience under the guidance of their instructors. As a guest, you play an important role in the educational process of these talented men and women.

Come experience the great atmosphere, fine dining, flair and performance levels of students enrolled in culinary arts, restaurant management and pastry arts as they prepare for careers in the hospitality industry. Spartan Terrace Restaurant is located in the Culinary Arts Center (CAC), Main Campus.

Dining at Spartan Terrace

  • Full range of upscale entrees, including vegetarian, moderately priced at $8 to $10 (half portions of many items are also available)
  • Distinctive soups and salads
  • Scrumptious desserts
  • Wine available during dinner service

Menus

Spartan Terracedownload


Open to the Public - fall and spring semesters when classes are in session 

Fall semester: September 14 - December 2. Closed Sept. 6 and 29. Oct. 18 and 19; Nov. 24 and 25.
Spring semester: February - April  

  • Reservations are strongly recommended, 847-214-7382
  • Groups of six or more, please phone ahead 847-214-7382
  • Major credit cards accepted

Hours

Lunch – 11:30 a.m. to 1 p.m., Tuesdays and Thursdays

Dinner - 6 to 7:30 p.m., Mondays and Wednesdays


Parking

Park at VPAMain Campus and enter through main doors.

Learning at Spartan Terrace

From pastry and culinary arts to restaurant management, ECC offers a variety of hospitality industry educational options. More»

Special Events at Spartan Terrace

Please join us for these exceptional evenings. Call the ECC Box Office for tickets, 847-622-0300.

  • Distinguished Visiting Chef Series

    Wednesday, September 29, 2010, 6:30 p.m., $60 per person.

    Tuesday, March 1, 2011, 6:30 p.m., $60 per person.
  • Classic 100 Gourmet Dinner

    Friday, May 6, 2011, 6 p.m., $100 per person.

  • Wine Dinner

    Friday, November 5, 2010, 6:30 p.m., $75 per person.