| Course Description |
Course ID |
Semester |
Credits |
| Accountingtop |
| Introductory Accounting |
ACC 100 |
Fall |
3 |
| Business Mathematics |
BUS 120 |
Fall |
3 |
| Financial Accounting |
ACC 101 |
Spring |
4 |
| Business Communications |
BUS 101 |
Spring |
3 |
| Automotive Servicestop |
| Automotive Engine Service and Repair |
AUT 151 |
Fall/Spring |
7 |
| Automotive Suspension and Wheel Alignment |
AUT 171 |
Fall/Spring |
5 |
| Automotive Brake Systems |
AUT 172 |
Fall/Spring |
5 |
Note: Courses scheduled Fall through Spring, one course in Fall, two in Spring - first Spring course starts in November
Two certificates conferred at the conclusion of spring semester: Brake and Suspension Specialist and Engine Mechanical Repair Specialist
|
| Engineering/Computer Aided Designtop |
| Introduction to Solid Works |
CAD 120 |
Fall |
3 |
General Engineering Drawing(*) or
Introduction to Engineering Design |
EGR 101 CAD 101 |
Fall |
4 |
| Advanced Concepts in Solid Works |
CAD 121 |
Spring |
3 |
| Industrial Design Problems |
CAD 206 |
Spring |
4 |
* For enrollment in EGR1010 - math equals to mastery of skills for college level MTH098, COMPASS Algebra 55 Basic Vocational Specialist in Solidworks
|
| Computer & Information Sciencetop |
| Introduction to Computers |
CIS 110 |
Fall |
3 |
| Introduction in Programming |
CIS 105 |
Fall |
4 |
| Computer Operating Systems/Microsoft |
CIS 221 |
Spring |
3 |
| Computer Hardware |
CIS 230 |
Spring |
3 |
Required: Algebra II in high school-or concurrent enrollment
|
| Criminal Justicetop |
| Introduction to Criminal Justice |
CRJ 101 |
Fall |
3 |
| Juvenile Justice |
CRJ 231 |
Fall |
3 |
| Introduction to Corrections |
CRJ 110 |
Spring |
3 |
| Crime Prevention |
CRJ 180 |
Spring |
3 |
| Public Safety Communicationstop |
| Public Safety Telecommunicator |
PSC 105 |
Fall |
6 |
| Introduction to Corrections |
CRJ 110 |
Spring |
3 |
| Crime Prevention |
CRJ 180 |
Spring |
3 |
Basic Vocational Specialist in Public Safety Communications
|
| Culinary Artstop |
| Culinary Techniques (*) |
CUL 100 |
Fall |
1 |
| Food Production I (*) |
CUL 102 |
Fall |
7 |
| Applied Food Service Sanitation (*) |
CUL 106 |
Fall |
1 |
| Food Production II (*) |
CUL 103 |
Spring |
7 |
(*) Courses are in the evening | limited enrollment
Required: COMPASS Math placement equal to mastery in pre-algebra MT090, COMPASS Pre-algebra 44; COMPASS Reading 31-60
|
| Pastrytop |
| Baking I (*) |
PAS 102 |
Fall |
7 |
| Baking Techniques (*) |
PAS 100 |
Fall |
1 |
| Applied Food Service Sanitation (*) |
CUL 106 |
Fall |
1 |
| Advanced Pastry (*) |
PAS 202 |
Spring |
7 |
(*) Courses are in the evening | limited enrollment
Required: COPASS Math placement equal to mastery skills in pre-algebra MT090, COMPASS Pre-algebra 44; COMPASS Reading 31-60
|
| Early Childhood Educationtop |
| Introduction to Early Childhood Education |
ECE 102 |
Fall |
3 |
| Curriculum Planning/Young Child |
ECE 124 |
Fall |
3 |
| Health & Nutrition for Children |
ECE 100 |
Spring |
3 |
| Development of Young Children |
ECE 174 |
Spring |
3 |
| Entrepreneurshiptop |
| Entrepreneurship Seminar I |
ENT 101 |
Fall |
3 |
| Small Business Management |
ENT 111 |
Fall |
3 |
| Marketing |
MKT 103 |
Spring |
3 |
| Business Plan Writing |
ENT 120 |
Spring |
3 |
| Basic Vocational Specialist in Introductory Entrepreneurship |
| Fire Science and Safetytop |
| Introduction to Fire Scie nce |
FSS 101 |
Fall |
3 |
| Fire Prevention Systems |
FSS 204 |
Fall |
3 |
| Fire Suppression |
FSS 103 |
Spring |
3 |
| Fire Protection Principles |
FSS 102 |
Spring |
3 |
Basic Vocational Specialist in Fire Science Certificate
|
| Graphic Designtop |
| Introduction to Digital Design |
GRD 107 |
Fall |
3 |
| Introduction to Graphic Design |
GRD 101 |
Fall |
3 |
| Conceptual Visualization |
GRD 103 |
Spring |
3 |
| Layout Design |
GRD 106 |
Spring |
3 |
Required: Art/Drawing in high school, COMPASS Reading 80, E-write score 6
|
| Multimedia Designtop |
| Introduction to Digital Design |
GRD 107 |
Fall |
3 |
| Intro to Multimedia Design |
GRD 230 |
Fall |
3 |
| Color Theory |
GRD 105 |
Spring |
3 |
| Motion Graphics & Effects |
GRD 236 |
Spring |
3 |
Required: Art/Drawing in high school, COMPASS Reading 80, E-write score 6
|
| Web Designtop |
| Introduction to Digital Design |
GRD 107 |
Fall |
3 |
| Web Basics (HTML) |
GRD 219 |
Fall |
3 |
| Color Theory |
GRD 105 |
Spring |
3 |
| Website Design |
GRD 221 |
Spring |
3 |
Required: Art/Drawing in high school, COMPASS Reading 80, E-write score 6
|
| Basic Nurse Assistanttop |
Basic Nurse Assistant Training Program
Certificate eligible for BNA |
NUR 105 |
Fall/Spring |
7 |
| Nutrition for Today |
BIO 101 |
Spring/Fall |
3 |
| Principles of Sociology |
SOC 100 |
Spring/Fall |
3 |
Required: Minimum COMPASS Reading Score of 80; COMPASS math placement score equal to mastery of skills in pre-algebra, MTH090; COMPASS Pre-algebra 44; COMPASS E-Write - minimum 6. Health Occupational Aptitude Assessment (PSB-HOA). Basic Vocational Specialist in Basic Nurse Assistant Training Program
|
| Clinical Lab Technologytop |
| Principles of Biology |
BIO 110 |
Fall |
4 |
| Introduction to Health Care Vocabulary |
HPE 112 |
Fall |
3 |
| Phlebotomy |
CLT 101 |
Spring |
3 |
| Clinical Lab Assistant Skills I |
CLT 105 |
Spring |
2 |
| Clinical Lab Assistant Skills II |
CLT 106 |
Spring |
3 |
Required: B average in high school biology & chemistry; minimum COMPASS Reading Score of 80; math placement score equal to mastery of one year of high school algebra, MTH 096; COMPASS Algebra 38; COMPASS E-Write, minimum 6. Health Occupational Aptitude Assessment (PSB-HOA) 25% percentile or better in each section of exam.
|
| Health Professions: Preparation for Nursing, Physical Therapy Assistant, Radiography & Surgical Technology |
| Principles of Biology |
BIO 110 |
Fall |
4 |
| Introduction to Health Care Vocabulary |
HPE 112 |
Fall |
3 |
| Human Anatomy and Physiology I |
BIO 245 |
Spring |
4 |
Required: B average in high school biology & chemistry; minimum COMPASS Reading Score of 80; COMPASS math placement score equal to one year of high school Algebra, MTH 096; COMPASS Algebra 38; COMPASS E-Write - minimum 6
|
| Heating, Air Conditioning, & Refrigerationtop |
| Air Conditioning & Refrigeration I |
HAC 101 |
Fall |
3 |
| Basic Electricity and HVACR Controls |
HAC 114 |
Fall |
3 |
| Refrigerant Recovery Certification (*) |
HAC 119 |
Fall |
5 |
| Air Conditioning & Refrigeration II |
HAC 102 |
Spring |
4 |
| Basic Heating Gas/Oil |
HAC 103 |
Spring |
3 |
* Certificate Conferred: Vocational Specialist in Heating AC & Refrigeration Level 1
|
| Industrial Manufacturing Technologytop |
| Industrial Manufacturing Tech I |
IMT 103 |
Fall |
3 |
| Industrial Manufacturing Tech II |
IMT 104 |
Fall |
3 |
| Industrial Manufacturing Tech III |
IMT 108 |
Spring |
3 |
| Industrial Manufacturing Tech IV |
IMT 109 |
Spring |
3 |
| Integrated Systems/Maintenance Technologytop |
| Programmable Controllers I |
IST 140 |
Fall |
3 |
| Programmable Controllers II |
IST 142 |
Fall |
3 |
| Basic Mechanical Drives |
IST 130 |
Spring |
3 |
| Advanced Programmable Controllers |
IST 245 |
Spring |
3 |
| Basic Vocational Specialist in Automated Electronic Systems |
| Managementtop |
| Introduction to Business |
BUS 100 |
Fall |
3 |
| Business Communication |
BUS 101 |
Fall |
3 |
| Spreadsheet Software - Excel |
CIS 143 |
Fall |
2 |
| Principles of Management |
MMT 101 |
Spring |
3 |
| Personal Information Management |
OAT 146 |
Spring |
1 |
| Business Mathematics |
BUS 120 |
Spring |
3 |
| Marketing & Retail Managementtop |
| Business Mathematics |
BUS 120 |
Fall |
3 |
| Sales |
MKT 105 |
Fall |
3 |
| Marketing |
MKT 103 |
Spring |
3 |
| Introduction to Business |
BUS 100 |
Spring |
3 |
| Office Administration Technologytop |
| Software Applications for the Office |
OAT 130 |
Fall |
3 |
| Business Communications |
BUS 101 |
Fall |
3 |
| Word Processing Applications I |
OAT 126 |
Spring |
1.5 |
| Word Processing Applications II |
OAT 127 |
Spring |
1.5 |
| Spreadsheet I |
OAT 141 |
Spring |
1 |
| Applied Business Language Skills |
OAT 132 |
Spring |
3 |
| Paralegaltop |
| Legal Environment of Business |
BUS 112 |
Fall |
3 |
| Introduction to Computers |
CIS 110 |
Fall |
3 |
| Introduction to Legal Technology |
PAR 101 |
Spring |
3 |
| American Government, National |
POS 150 |
Spring |
3 |
Required: College level reading and writing, minimum of 80 on COMPASS reading score, Compass E-write score - minimum 6
|
| Restaurant Managementtop |
| Intro to the Hospitality Industry (*) |
HOS 101 |
Fall |
3 |
| Hospitality Supervision |
HOS 215 |
Fall |
3 |
| Applied Food Service Sanitation (*) |
CUL 106 |
Spring |
1 |
| Hospitality Law |
HOS 205 |
Spring |
3 |
| Quantity Food Purchasing |
HOS 212 |
Spring |
3 |
(*) Courses are in the evening - limited enrollment
Required: COMPASS Math placement equal to mastery of skills in pre-algebra, MTH 090, COMPASS pre-algebra 44; COMPASS reading 31-60
Certificate: Basic Vocational Specialist in Culinary Management
|
| Welding Fabrication Technologytop |
| Welding I |
WEL 101 |
Fall |
2 |
| Welding II |
WEL 102 |
Fall |
4 |
| Welding III |
WEL 208 |
Spring |
4 |
| MIG Welder Qualification |
WEL 220 |
Spring |
2 |
Certificate: Basic Vocational Specialist in MIG Welding
|