Jr Chef (ages 8-12)
Build a recipe book of your cooking experiences in a professional kitchen. Chef Sue explains the safety rules of the kitchen and helps you create a variety of meals that you can serve for breakfast, lunch and dessert or treats and snacks that are fun for everyday or special occasions. Put on your new apron and join us as we learn to prep, cook and sample the foods we made. You keep in your own recipe book and take home samples each day of your cooking skills for the family to taste! All supplies are included in the fee. Young chefs should wear closed toe non-slip shoes.
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