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PAS 280 Patisserie & Confections II
Credit Hours: 6
Prerequisite: Grade of C or better in PAS 202

This course is a continuation of PAS 202 with emphasis on entremets, ice cream and sorbets, plated dessert presentation, formulating ganaches and working with colored cocoa butters. (1.2) Proficiency Credit Not Available Pass/No Credit Available

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