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PAS 202 Advanced Pastry I
Credit Hours: 6
Prerequisite: Grade of C or better in PAS 180

Introduction to European and advanced pastries and tortes with an emphasis on new assembly and decorating techniques. Bavarians and Charlottes, butter creams, ganache, chocolate pipings, and candy making. (1.2) Proficiency Credit Available (2 EILST) Pass/No Credit Available

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