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PAS 100 Pastry Techniques
Credit Hours: 1
Prerequisite: Grade of C or better in RDG 085, an ACT Reading score of 18 or above or an appropriate placement score. Grade of C or better in BUS 120 or in MTH 090, an ACT Math score of 23 or above, or an appropriate placement score

This course is designed to give the student an overview of basic pastry skills. Skill and competencies include pastry bag skills, knife handling, safety, sanitation, pastry terms and pastry equipment identification. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available