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HOS 225 Dining Room Management
Credit Hours: 6
Prerequisite: Grade of C or better in HOS 220 and BUS 120 or consent of instructor

The student in the dining room management course will participate in the operation of the student run restaurant. This "hands-on" course will provide the student with practical experience in customer service and understanding of the manager's role and responsibility. This course will give the student a basic yet comprehensive knowledge of the different functions of the manager's job: planning, organizing, staffing, leading, controlling, and coordinating. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available

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