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HOS 220 Restaurant Service and Operations
Credit Hours: 4
Prerequisite: CUL 101

The student in the dining room service course will participate in the operation of the student run restaurant. In this course it will be our goal to learn the skills required to provide quality service that will often exceed the guests' service expectations. This class will prepare you to demonstrate competency and self-confidence when working in a variety of situations in a dining room. The "hands-on" experience of participating in the operation of the student run restaurant will provide skill training in customer service, tableside service, beverage service, service styles, dining room organization, communication skills, marketing and merchandising of the menu. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available

HOS 220 Dining Room Operations
Credit Hours: 6
Prerequisite: HOS 215

The student in the dining room service course will participate in the operation of the student run restaurant. The "hands-on" experience will provide skill training in customer service, tableside service, and dining room organization. Personnel, marketing and merchandising of the menu will also be covered during this course while assisting with the operation of the student run restaurant. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available

 
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