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HOS 216 Beverage Management
Credit Hours: 3
Prerequisite: HOS 212 or concurrent enrollment in HOS 212 with consent of instructor

This course will cover the following topics: general beverage industry information, beverage equipment, sanitation and bar setup, mixology, Spirits, marketing beverage, beer, wine making, wine tasting, wine service, and world wide wine industry. (1.2) Proficiency Credit Available (2 EILT) Pass/No Credit Not Available

 
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