HOS 216 Beverage Management
Credit Hours: 3
Prerequisite: HOS 101 and HOS 120 or concurrent enrollment in HOS 120.
This course involves the systematic study of beverages. Emphasizing the use of beverages as a complement to food.Topics include: beverage equipment and bar setup, mixology, beer, wine and spirits. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available
HOS 216 Beverage ManagementCredit Hours:
Prerequisite: HOS 212 or concurrent enrollment in HOS 212 with consent of instructor
This course will cover the following topics: general beverage industry information, beverage equipment, sanitation and bar setup, mixology, Spirits, marketing beverage, beer, wine making, wine tasting, wine service, and world wide wine industry. (1.2) Proficiency Credit Available (2 EILT) Pass/No Credit Not Available