HOS 216 Beverage Management
Credit Hours: 3
Prerequisite: Effective Summer 2017: (1) HOS 101 and; (2) HOS 120 or concurrent enrollment in HOS 120 or; (3) HOS 101 and consent of instructor Prerequisite through Spring 2017: HOS 101 and HOS 120 or concurrent enrollment in HOS 120.
This course involves the systematic study of beverages. Emphasizing the use of beverages as a complement to food.Topics include: beverage equipment and bar setup, mixology, beer, wine and spirits. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available