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HOS 215 Hospitality Supervision
Credit Hours: 3
Prerequisite: HOS 101

This course will focus on the first line hospitality supervisor's application of management and motivation theory to the workplace. The use and application of job analysis, recruiting, selection, training, evaluation, discipline, planning, and problem solving will be discussed. (1.2) Proficiency Credit Available (2 EILT) Pass/No Credit Not Available