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HOS 212 Quantity Food Purchasing
Credit Hours: 3
Prerequisite: HOS 101

Emphasis will be placed on the selection and specification requirements for purchasing the major types of foods, beverages and non-food items. Principles of product identification, proper receiving methods, storing, issuing of inventory items and inventory control will be covered. (1.2) Proficiency Credit Available (2 EIT) Pass/No Credit Not Available

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