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HOS 101 Intro to the Hospitality Industry
Credit Hours: 3
Prerequisite: Grade of C or better in RDG 085, an ACT Reading score of 18 or above or an appropriate placement score

This course will introduce the student to the broad world of Hospitality and Tourism and to the topics which will begin to prepare them for managerial careers in these fields. This course will introduce the following seven primary areas: Introduction/Overview, Historical Foundations, Food and Beverage, Lodging, Hospitality Management, Travel and Tourism, and Future Perspectives. (1.2) Proficiency Credit Available (2 IT) Pass/No Credit Not Available

 
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