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CUL 106 ServSafe Manager Certification
Credit Hours: 1
Prerequisite: Grade of C or better in RDG 090 or LTC 099, an ACT Reading score of 18 or above or an appropriate placement score. Grade of C or better in MTH 090 or BUS 120, an ACT math score of 23 or above, or an appropriate placement score

National Restaurant Association Educational Foundation ServSafe Certification course for all foodservice employees and managers. Illinois requires eight hours minimum of sanitation training to work with or touch any raw or packaged food product. In addition the Illinois law requires passing the certification exam with a 75% or higher every five years. (1.2) Proficiency Credit Available (2E) Pass/No Credit Not Available

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