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Culinary Arts & Hospitality

ECC's Culinary Arts & Hospitality Program has been recognized as
having one of the best programs in the Midwest. If you have a passion
to produce culinary and pastry creations and are seeking a degree,
our program offers an AAS degree in each major hospitality
discipline: culinary arts, pastry arts, and restaurant management. If
you are working in the industryand need to enhance your technical
skills, our program offers four culinary certificates, four pastry
certificates, and three restaurant management certificates. Students
learn about every aspect of the industry while developing their
technical and employability skills. The program's core courses are
learned in a classroom or on-line and then applied in our five
commercial kitchen labs.

According to the Bureau of Labor Statistics, 17.8 million people are
employed in the hospitality industry. Employment is forecast to
increase to 19.6 million jobs by 2020.

The Culinary Arts & Hospitality Program holds articulated agreements
with multiple in-district secondary schools. Our program also has
transfer agreements with a number of four-year institutions for
students who wish to pursue a desired bachelor's degree.

Prepare for Immediate Employment

Transfer Credits to 4 Year University

Notice of Disclaimer

This catalog is provided for informational purposes only. The college reserves the right to change, modify, or alter all fees, tuition, expenses, and costs of any kind and further reserves the right to add or delete without notice any course or program offering, service or information in this catalog. It is the responsibility of any student or employee to become familiar with any changes in this catalog.

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