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Culinary Arts & Hospitality

Culinary Arts & Hospitality has been recognized as having one of the
best programs in the midwest. If you have passion to create culinary
and pastry delights and seeking a degree, our program offers an AAS
degree in Culinary Arts, Pastry Arts and Restaurant Management. If
you are working in the industry and need to enhance your technical
skills, our program offers three culinary certificates, three pastry
certificates and two restaurant management certificates. Students
learn about every aspect of the industry while developing their
technical and employability skills. The program's core courses are
learned in a classroom or on-line and then applied in our five
commercial kitchen labs.

According to the Bureau of Labor Statistics 17.8 million people are
employed in the hospitality industry. Employment is forecasted to
increase to 19.6 million job by 2020. The Culinary Arts &
Hospitality Program holds articulated agreements with multiple
district secondary schools. Our program also has transfer agreements
with a number of four-year institutions for students who wish to
pursue a desired Bachelor's degree.

Prepare for Immediate Employment

Transfer Credits to 4 Year University

Notice of Disclaimer

This catalog is provided for informational purposes only. The college reserves the right to change, modify, or alter all fees, tuition, expenses, and costs of any kind and further reserves the right to add or delete without notice any course or program offering, service or information in this catalog. It is the responsibility of any student or employee to become familiar with any changes in this catalog.

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